[vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“21860″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468322854856{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Patrik Jaros
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– Präsident Bocuse d’Or Germany
– Geschäftsführer Food Experts Group FEG GmbH
– Geschäftsführer FOODLOOK Studio GmbH
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte Auszeichnungen:
- 1995 Gewinner Bocuse d’Or – Bronze
- 2004 Gourmand Cookbook Award für „Trüffel – die Diamanten der Küche“ als bestes Kochbuch der Welt
- 1994 jüngster Sternekoch Deutschlands
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“22988″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468317376777{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Dimitri Demjanov
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Funktion (2012):
– Inhaber Restaurant Gloria, Restaurant Egoist und Gloria Weinkeller
– Präsident Bocuse d’Or Estland
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Auszeichnungen (Stand 2012):
- Bester Küchenchef in Estland 2000/2006
- Bestes, an der Küste gelegenes Restaurant in Estland 2005
- Gloria auf Position 75, Condé Nast Traveller
- Bester Weinkeller 2003/2006/2010
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“22989″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318021565{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Armin Karrer
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Funktion (2012):
– Betriebsinhaber im Restaurant und Hotel Zum Hirschen in Fellbach
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Auszeichnungen (Stand 2012):
- 1 Stern im Guide Michelin
- 17 Punkte im Gault Millau
- Seit 2011 Hoffnungsträger für den 2. Stern im Guide Michelin
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“22990″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318045699{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Constant-Michel Labarre
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Funktion (2012):
– Präsident Bocuse d’Or Polen
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte berufliche Stationen (Stand 2012):
- Sous Chef Restaurant Paul Bocuse, Collonge Lyon, Frankreich
- Dozent an der Hotelfachschule Poznań, Polen
- Dozent am Institut Paul Bocuse Lyon, Frankreich
- TV-Sendung bei TVD HD „Michel ze smakiem“, Polen
- TV-Sendung bei TVP Lódź „Smaki Łódzkie z Michelem“ Polen
- Veranstalter der Polnischen Ausscheidung Bocuse d`Or Polen
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“22991″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318193047{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Léa Linster
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Funktion (2012):
– Geschäftsführerin, Inhaberin Restaurant Léa LINSTER, Luxemburg
– Präsidentin Bocuse d’Or Luxemburg
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Auszeichnungen (Stand 2012):
- 1989 Gewinnerin Bocuse d’Or (als erste und einzige Frau)
- 1 Stern im Guide Michelin (seit 1987)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“22992″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318329870{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Mario Lohninger
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Funktion (2012):
– Inhaber und Küchenchef Restaurant Lohninger
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte berufliche Stationen (Stand 2012):
- 2002 Koch des Jahres, New York Magazine
- 2005 Entdeckung des Jahres, Gault Millau
- 2006 1 Stern im Guide Michelin, Silk Frankfurt
- 2010 Koch des Jahres, Gault Millau 2011
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“22993″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318420949{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Christian Lohse
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Funktion (2012):
– Chef de Cuisine im Fischers Fritz, Hotel Regent Berlin
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Auszeichnungen (Stand 2012):
- 1989 Gewinnerin Bocuse d’Or (als erste und einzige Frau)
- 1 Stern im Guide Michelin (seit 1987)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“22996″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318728176{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Andreas Mayer
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Funktion (2012):
– Küchenchef MAYER‘s Restaurant
– Pächter Schloss Prielau Hotel & Restaurant
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte Auszeichnungen (Stand 2012):
- Restaurant des Jahres 2011 für Österreich
- 2 Sterne im Guide Michelin
- 95 Punkte A la Carte
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“22997″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318855390{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Wahabi Nouri
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Funktion (2012):
– Inhaber Restaurant Piment, Hamburg
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Ausgewählte Auszeichnungen (Stand 2012):
- 18 Punkte im Gault Millau und Koch des Jahres 2010
- Gewinner Bocuse d’Or – Selection Germany 2005 und 2007
- 1 Platz Bernard Loiseau Festival, Mauritius
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“22996″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318728176{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Andreas Mayer
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Funktion (2012):
– Küchenchef MAYER‘s Restaurant
– Pächter Schloss Prielau Hotel & Restaurant
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte Auszeichnungen (Stand 2012):
- Restaurant des Jahres 2011 für Österreich
- 2 Sterne im Guide Michelin
- 95 Punkte A la Carte
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“22998″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468318950741{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Hendrik Otto
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Funktion (2012):
– Küchenchef Restaurant Lorenz Adlon Esszimmer, Berlin
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Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
- 18 Punkte im Gault Millau
- Koch des Jahres (2013 – Gusto)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“23000″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319148386{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Giancarlo Perbellini
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Funktion (2012):
– Küchenchef Ristorante Perbellini, Verona, Italien
– Präsident Bocuse d’Or Italien
[/vc_column_text][vc_empty_space height=“20px“][vc_column_text]Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“23001″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319230968{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Christoph Rainer
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Funktion (2012):
– Küchenchef Restaurant Villa Rothschild
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Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
- 18 Punkte im Gault Millau
- Der Feinschmecker: 3 ½ F und Platz 2 beim Aufsteiger des Jahres 2007
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“23002″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319473376{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Michel Roth
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Funktion (2012):
– Küchendirektor im Hotel Ritz Paris, Frankreich
– Präsident Academie Bocuse d’Or international
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Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
- Gewinner Bocuse d`Or 1991
- Meilleur Ouvrier de France (MOF)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“23001″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319230968{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Michel Roth
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Funktion (2012):
– Küchendirektor im Hotel Ritz Paris, Frankreich
– Präsident Academie Bocuse d’Or international
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Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
- Gewinner Bocuse d`Or 1991
- Meilleur Ouvrier de France (MOF)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“23003″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319609741{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Jörg Sackmann
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Funktion (2012):
– Geschäftsführer und Inhaber Gourmetrestaurant Schlossberg im Romantik Hotel Sackmann
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Ausgewählte Auszeichnungen (Stand 2012):
- 1 Sterne im Guide Michelin
- 18 Punkte im Gault Millau
- Der Feinschmecker: 4,5 F
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“23004″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319703622{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Martin Scharff
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Funktion (2012):
-Leitung Restaurantbetriebe Heidelberger Schloss
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Ausgewählte Auszeichnungen (Stand 2012):
- 1991 jüngster Sternekoch Deutschlands (Guide Michelin)
- 1 Stern im Guide Michelin (seit 20 Jahren)
- 15 Punkte im Gault Millau
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row row_type=“row“ use_row_as_full_screen_section=“no“ type=“grid“ text_align=“left“ css_animation=““][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″ css=“.vc_custom_1459254088989{margin-bottom: 20px !important;}“][vc_single_image image=“23005″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319805904{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Erich Schwingshackl
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Funktion (2012):
– Küchenchef Gourmetrestaurant Schwingshackl ESSKULTUR
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Ausgewählte Auszeichnungen (Stand 2012):
- 2 Sterne im Guide Michelin
- 16 Punkte im Gault Millau
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space height=“20px“][/vc_column][vc_column width=“1/2″][vc_row_inner row_type=“row“ type=“full_width“ use_row_as_full_screen_section_slide=“no“ text_align=“left“ css_animation=““][vc_column_inner width=“1/3″][vc_single_image image=“23006″ img_size=“full“ qode_css_animation=““ css=“.vc_custom_1468319909755{margin-bottom: 50px !important;}“][/vc_column_inner][vc_column_inner width=“2/3″][vc_column_text]
Rolf Straubinger
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Funktion (2012):
-Geschäftsführer, Mitinhaber Burgrestaurant Staufeneck
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Ausgewählte Auszeichnungen (Stand 2012):
- 1 Stern im Guide Michelin
- 17 Punkte im Gault Millau
- Gewinner Bocuse d’Or „bester Fischkoch“ 1997
- Gewinner Bocuse d’Or – Selection Germany 1996
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Paul Urchs
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Funktion (2012):
– Küchenchef und Geschäftsführer Alpengasthof Hochsöll, Österreich
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Ausgewählte Auszeichnungen (Stand 2012):
- 1 Stern im Guide Michelin
- 17 Punkte im Gault Millau
- Bocuse d’Or – Selection Germany 1996 – 2. Platz
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Claus Weitbrecht
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Funktion (2012):
– Geschäftsführer Hotel Restaurant Talblick (3 Sterne im Châine de Gourmets)
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Ausgewählte Auszeichnungen (Stand 2012):
- Drittplatzierter beim Bocuse d’Or in Lyon 2003 (Bocuse de Bronze)
- Mitglied der Academie Bocuse d’Or
- Sieger beim Challenge Européen de la Gastronomie in Bordeaux 2000
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